Our complete
menu.

A classic Japanese sushi roll filled with beans, carrot, cucumber, spicy mayo and white mayo, wrapped in seasoned sushi rice and nori.

A light and refreshing roll with rice, cucumber, white mayo and cream cheese, wrapped in seaweed.

An inside-out roll with avocado, beans, cucumber, white mayo and cream cheese, topped with sesame seeds.

Fried vegetables, cream cheese and spicy mayo, rolled inside-out with nori and topped with tempura flakes.

Crispy fried vegetables, spicy mayo, white mayo and seasoned rice, rolled inside-out and topped with avocado slices.

Crunchy cucumber, crabstick, white mayo and cream cheese with seasoned sushi rice, wrapped in seaweed and served with spicy mayo.

Golden-battered prawns, white mayo and spicy mayo, rolled inside-out on seaweed and topped with tempura flakes.

Crispy golden-battered prawn, spicy mayo and white mayo, rolled inside-out on nori and topped with avocado slices.

Stir-fried noodles with crunchy vegetables, soy sauce, garlic and spices for a savoury, umami finish.

Wok-tossed noodles with fresh garlic, red chillies, a blend of sauces and crunchy vegetables.

Fresh noodles with vibrant vegetables, aromatic sauces and a hint of smoky flavour.

Tangra-style stir-fried noodles with crunchy vegetables, bold spices, soy and chilli sauces.

Aromatic rice stir-fried with crispy burnt garlic, fresh vegetables and savoury sauces for a rich, smoky flavour.

A fiery Sichuan-inspired rice dish with fresh vegetables, aromatic spices, chilli oil and sauces.

Fragrant rice with fresh vegetables in a savoury-sweet Mongolian-style sauce, rich in umami with a hint of smoke.

Tender steamed edamame pods, simple and satisfying.

Tender edamame pods stir-fried with garlic, red chilli flakes and a hint of soy sauce.

Crispy paneer in fragrant holy-basil sauce with bell peppers, onions, Thai basil, spring greens and sesame.

Soft bao with spicy grilled paneer, tangy sauce, fresh greens and pickled onions.

Fluffy bao with spicy stir-fried chicken, fresh basil and savoury chilli sauce.

Soft bao filled with tangy Indo-Chinese chilli chicken, peppers and onions.